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Raphaële Verdier, Radoux’s oak expert from Bordeaux, will be discussing the techniques and benefits of oak fermentation and the several options available: casks and tanks, forklift-tippable, variable capacity fermentation tanks, barrels, and oak alternatives. |
Please call or email Maria Ortiz for a reservation
phone (707) 284-2888 ext. 15
e-mail mortiz@radoux-usa.com
Limited seating available. Reservations required.
Please RSVP by Thursday, January 22, 2009
Raphaële Medan Verdier studied the chemistry of aromas and perfumes for two years before transferring to the Universite de Bordeaux II where she earned the national diploma of oenology. She spent 10 years working as a consultant in winemaking for négociants and several “chateaux” including Haut-Brion, Cheval Blanc, J.P. Moueix, André Quancard, and Euralis Vigne. During that experience, her focus was always on the interaction of oak and wine. That interest led Raphaële to her current role as a “specialist” of oak and oenology for Tonnellerie Radoux. She will also be at the Radoux booth at the Unified Sympoisum for drop-in consultation.
RADOUX
USA
480 Aviation Blvd.
Santa Rosa, CA 95403
Office: (707) 284-2888
Fax: (707) 284-2894
Toll-Free: (800) 755-4393
www.radouxcooperage.com
Email
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